Chef Supervisor - HMP ISIS
Ref: c0e589fe096a454e8d694838f41b9eb0* Chef Supervisor - HMP ISIS YOI
* £32,308 per annum
* Performance related bonus
* Pension and life insurance
* 22 days holiday plus bank holidays
* Good shift patterns
* Discount vouchers across hundreds of retailers and restaurants
·
The job holder will be a qualified Caterer and will have responsibility for the supervision of prisoners and activities to deliver catering services.
· They will ensure the provision of catering and Hospitality services within an establishment, contributing to the quality and quantity of meals served.
· They will also have supervisory responsibilities for a prisoner workforce.
Main duties
· Allocate daily staff resources to activity within their Unit where appropriate
· Supervise and support staff and prisoners in all activities within the kitchen; including food preparation and delivery
· Create menus, incorporating any special requirements and provide meal descriptions for prisoners
· Check receipt of deliveries, stores and stock control
· Visit residential areas to check on hygiene standards and food servery activity; offer guidance, carry out checks and support wing staff and servery workers
· Provide Food Safety, Health and Hygiene training
· Report equipment breakdown and records maintenance requirements
· Assist the Catering Manager to produce meals for different events
· Undertake all the duties of a Caterer as required
· Deliver training to prisoners in Hospitality and Catering to cover both the establishment's needs and prisoners' aspirations to work towards gaining industry recognised accreditations
· Participate in the selection process of prisoners for the area of work undertaking prisoner learning need assessments
· Induct prisoners to the area of work and train them in aspects such as health and safety, Control of Substance Hazardous to Health (COSHH), machinery and tools usage
· Maintain and update learner records including their Individual Learning Plan accordingly
· Assess and evaluate skills of prisoners including National Vocational Qualification levels 1 and 2 and other relevant industry recognised qualifications
· Undertake the registration, supervision, monitoring, assessment and accreditation of learners in accordance with awarding body requirement
· Maintain awarding body quality standards and contribute towards internal and external verification as required
· Set learning aims and learning goals, review and provide feedback on prisoner
* £32,308 per annum * Performance related bonus * Pension and life insurance * 22 days holiday plus bank holidays * Good shift patterns * Discount vouchers across hundreds of retailers and restaurants
* £32,308 per annum
* Performance related bonus
* Pension and life insurance
* 22 days holiday plus bank holidays
* Good shift patterns
* Discount vouchers across hundreds of retailers and restaurants
·
The job holder will be a qualified Caterer and will have responsibility for the supervision of prisoners and activities to deliver catering services.
· They will ensure the provision of catering and Hospitality services within an establishment, contributing to the quality and quantity of meals served.
· They will also have supervisory responsibilities for a prisoner workforce.
Main duties
· Allocate daily staff resources to activity within their Unit where appropriate
· Supervise and support staff and prisoners in all activities within the kitchen; including food preparation and delivery
· Create menus, incorporating any special requirements and provide meal descriptions for prisoners
· Check receipt of deliveries, stores and stock control
· Visit residential areas to check on hygiene standards and food servery activity; offer guidance, carry out checks and support wing staff and servery workers
· Provide Food Safety, Health and Hygiene training
· Report equipment breakdown and records maintenance requirements
· Assist the Catering Manager to produce meals for different events
· Undertake all the duties of a Caterer as required
· Deliver training to prisoners in Hospitality and Catering to cover both the establishment's needs and prisoners' aspirations to work towards gaining industry recognised accreditations
· Participate in the selection process of prisoners for the area of work undertaking prisoner learning need assessments
· Induct prisoners to the area of work and train them in aspects such as health and safety, Control of Substance Hazardous to Health (COSHH), machinery and tools usage
· Maintain and update learner records including their Individual Learning Plan accordingly
· Assess and evaluate skills of prisoners including National Vocational Qualification levels 1 and 2 and other relevant industry recognised qualifications
· Undertake the registration, supervision, monitoring, assessment and accreditation of learners in accordance with awarding body requirement
· Maintain awarding body quality standards and contribute towards internal and external verification as required
· Set learning aims and learning goals, review and provide feedback on prisoner
* £32,308 per annum * Performance related bonus * Pension and life insurance * 22 days holiday plus bank holidays * Good shift patterns * Discount vouchers across hundreds of retailers and restaurants
Chef Supervisor - HMP ISIS
Ref: c0e589fe096a454e8d694838f41b9eb0
London, England
Mitie
Hospitality & Leisure