Cultural Chef - Heathrow Immigration Removal Centre
Ref: cb3ecb4d1aad48b1bed2cabcb60ea24bCultural Chef - Heathrow Immigration Removal Centre
£30,052.00 per annum
40 hours per week
Free parking
Meals on duty
Free use of the gym
Retail discount vouchers
Pension
Life insurance
Job objectives, responsibilities and requirements
* Experience of organising, running and delivering cookery sessions would be an advantage
* An appropriate qualification in Food Hygiene is required minimum of level
* Strong organisational and interpersonal skills are essential
* Experience within a custodial setting and or kitchen setting would be idea
* To proactively promote and deliver cultural kitchen activities in line with contractual and statutory requirements and relevant standards.
* To deliver Food Hygiene courses with an assessment process leading to detainees gaining a relevant qualification in Food Handling or Food Hygiene.
· Coordinate the daily operation of the cultural kitchen ensuring appropriate resources, including food, are available for detainees and these resources are used cost effectively whilst all relevant standards ore met.
* Oversee and undertake the preparation of food ensuring high standards of health and hygiene are maintained at all time.
* Organise and oversee a booking system that ensures detainees from all cultures and backgrounds have an opportunity to access the facility and that uptake of the provision is maximised.
* Be conversant with craft skills, menu knowledge, presentation and display of foods and portion sizes and assist in the training and development of the detainees working within the Cultural Kitchen.
* Organise and oversee the cleanliness of the Cultural Kitchen ensuring all areas and equipment meet relevant standards at all time.
* Create and maintain a safe, secure, positive and friendly environment where detainees feel welcomed and respected.
* Monitor attendance, retention and achievement figures and assist in the development of strategies and
procedures to maximise improvements.
* Manage the environment ensuring the maintenance and security of all tools, equipment, food and materials to relevant standards.
* Deliver courses in Food Handling and Food Hygeine allowing detainees to achieve accreditaiion.
* Promote and deliver cookery skills training to develop detainees skills and abilities.
* Complete all appropriate documentation ensuring it is accurate, complete and accessible.
* Support Regimes covering other areas as required to ensure continuity of service.
* Undertake further duties to support the Regimes department and the delivery of relevant vocational
courses as required.
* Experience of organising, running and delivering cookery sessions would be an advantage * An appropriate qualification in Food Hygiene is required minimum of level * Strong organisational and interpersonal skills are essential * Experience within a custodial setting and or kitchen setting would be idea * To proactively promote and deliver cultural kitchen activities in line with contractual and statutory requirements and relevant standards. * To deliver Food Hygiene courses with an assessment process leading to detainees gaining a relevant qualification in Food Handling or Food Hygiene.
£30,052.00 per annum
40 hours per week
Free parking
Meals on duty
Free use of the gym
Retail discount vouchers
Pension
Life insurance
Job objectives, responsibilities and requirements
* Experience of organising, running and delivering cookery sessions would be an advantage
* An appropriate qualification in Food Hygiene is required minimum of level
* Strong organisational and interpersonal skills are essential
* Experience within a custodial setting and or kitchen setting would be idea
* To proactively promote and deliver cultural kitchen activities in line with contractual and statutory requirements and relevant standards.
* To deliver Food Hygiene courses with an assessment process leading to detainees gaining a relevant qualification in Food Handling or Food Hygiene.
· Coordinate the daily operation of the cultural kitchen ensuring appropriate resources, including food, are available for detainees and these resources are used cost effectively whilst all relevant standards ore met.
* Oversee and undertake the preparation of food ensuring high standards of health and hygiene are maintained at all time.
* Organise and oversee a booking system that ensures detainees from all cultures and backgrounds have an opportunity to access the facility and that uptake of the provision is maximised.
* Be conversant with craft skills, menu knowledge, presentation and display of foods and portion sizes and assist in the training and development of the detainees working within the Cultural Kitchen.
* Organise and oversee the cleanliness of the Cultural Kitchen ensuring all areas and equipment meet relevant standards at all time.
* Create and maintain a safe, secure, positive and friendly environment where detainees feel welcomed and respected.
* Monitor attendance, retention and achievement figures and assist in the development of strategies and
procedures to maximise improvements.
* Manage the environment ensuring the maintenance and security of all tools, equipment, food and materials to relevant standards.
* Deliver courses in Food Handling and Food Hygeine allowing detainees to achieve accreditaiion.
* Promote and deliver cookery skills training to develop detainees skills and abilities.
* Complete all appropriate documentation ensuring it is accurate, complete and accessible.
* Support Regimes covering other areas as required to ensure continuity of service.
* Undertake further duties to support the Regimes department and the delivery of relevant vocational
courses as required.
* Experience of organising, running and delivering cookery sessions would be an advantage * An appropriate qualification in Food Hygiene is required minimum of level * Strong organisational and interpersonal skills are essential * Experience within a custodial setting and or kitchen setting would be idea * To proactively promote and deliver cultural kitchen activities in line with contractual and statutory requirements and relevant standards. * To deliver Food Hygiene courses with an assessment process leading to detainees gaining a relevant qualification in Food Handling or Food Hygiene.
Cultural Chef - Heathrow Immigration Removal Centre
Ref: cb3ecb4d1aad48b1bed2cabcb60ea24b
Harmondsworth, England
Mitie
Other / Miscellaneous