Sous Chef - The Partridge, Stretton
Ref: 009333af0ae14c0db47245a718eca5dbAs a Sous Chef at The Partridge, Stretton, you will play a pivotal role in our kitchen team, collaborating closely with the head chef to design, refine, and bring to life our seasonal menus. Your creativity will shine as you contribute to innovative dish development that delights our guests and showcases the best local ingredients., Menu Development: Assist the head chef in crafting exciting and diverse seasonal menus that reflect our commitment to quality and culinary excellence.
- Kitchen Management: Take charge of kitchen operations on the head chefs days off, ensuring everything runs smoothly and efficiently.
- Team Leadership: Lead, manage, and motivate a team of culinary professionals, fostering an environment of teamwork and enthusiasm.
- Health and Safety Compliance: Uphold the highest standards of health and safety, food hygiene, and operational procedures daily.
- Training and Development: Mentor and train junior staff members, helping them grow their skills and advance in their culinary careers.
At Timpson, we believe that happy employees create the best experiences for our guests. Thats why we offer an array of fantastic benefits designed to support your career and well-being: - Complimentary Meals: Enjoy delicious meals during your shifts, so you can fuel your passion while at work. - Access to Holiday Homes: Take advantage of our free holiday homes, perfect for relaxing after a busy season. - Generous Discounts: Benefit from a discount card offering up to 90% off for you and up to 25% off for friends and family. - Special Occasions Off: Celebrate your birthday with an extra day off, plus receive a paid day off for your child's first day at school. - Continuous Growth: Enjoy annual salary reviews and excellent promotion prospects, as we are dedicated to promoting from within. Many of our most successful team members have risen through the ranks, just like you can! - Skills Development: Benefit from ongoing professional training and support to enhance your culinary expertise and career development. - Wedding Bonus: Receive a £100 bonus when you tie the knot our way of celebrating your special day! - Health and Wellbeing Support: Access comprehensive mental health and wellbeing support, including free flu jabs and a 24-hour counselling helpline, ensuring youre supported both personally and professionally. - Social Events: Join in on regular social events that strengthen team bonds and create a vibrant workplace culture.
Demonstrated experience in a similar role within the hospitality or restaurant sector. - Comprehensive understanding of food preparation techniques and culinary skills. - Familiarity with food safety standards and regulations. - Strong leadership qualities, capable of motivating and effectively supervising a team. - Excellent organizational skills and a sharp eye for detail. - Flexibility to work various shifts, including evenings, weekends, and holidays as required. If you're a motivated individual with a passion for cooking and a desire to grow within a supportive family-like environment, we would love to hear from you!
- Kitchen Management: Take charge of kitchen operations on the head chefs days off, ensuring everything runs smoothly and efficiently.
- Team Leadership: Lead, manage, and motivate a team of culinary professionals, fostering an environment of teamwork and enthusiasm.
- Health and Safety Compliance: Uphold the highest standards of health and safety, food hygiene, and operational procedures daily.
- Training and Development: Mentor and train junior staff members, helping them grow their skills and advance in their culinary careers.
At Timpson, we believe that happy employees create the best experiences for our guests. Thats why we offer an array of fantastic benefits designed to support your career and well-being: - Complimentary Meals: Enjoy delicious meals during your shifts, so you can fuel your passion while at work. - Access to Holiday Homes: Take advantage of our free holiday homes, perfect for relaxing after a busy season. - Generous Discounts: Benefit from a discount card offering up to 90% off for you and up to 25% off for friends and family. - Special Occasions Off: Celebrate your birthday with an extra day off, plus receive a paid day off for your child's first day at school. - Continuous Growth: Enjoy annual salary reviews and excellent promotion prospects, as we are dedicated to promoting from within. Many of our most successful team members have risen through the ranks, just like you can! - Skills Development: Benefit from ongoing professional training and support to enhance your culinary expertise and career development. - Wedding Bonus: Receive a £100 bonus when you tie the knot our way of celebrating your special day! - Health and Wellbeing Support: Access comprehensive mental health and wellbeing support, including free flu jabs and a 24-hour counselling helpline, ensuring youre supported both personally and professionally. - Social Events: Join in on regular social events that strengthen team bonds and create a vibrant workplace culture.
Demonstrated experience in a similar role within the hospitality or restaurant sector. - Comprehensive understanding of food preparation techniques and culinary skills. - Familiarity with food safety standards and regulations. - Strong leadership qualities, capable of motivating and effectively supervising a team. - Excellent organizational skills and a sharp eye for detail. - Flexibility to work various shifts, including evenings, weekends, and holidays as required. If you're a motivated individual with a passion for cooking and a desire to grow within a supportive family-like environment, we would love to hear from you!
Sous Chef - The Partridge, Stretton
Ref: 009333af0ae14c0db47245a718eca5db
Warrington, England
Timpson Ltd.
Hospitality & Leisure