1 day ago
Working nights on a 3 on, 4 off, 4 on, 3 off rota (average 40.25 hours per week).
To ensure all aspects of the hygiene service are carried out and maintained to the required standard
To manage the hygiene Hours and ensure all expenditure is authorised and recorded
To maintain detailed cleaning instructions and schedules for every hygiene activity that meets the requirements of the BRC food safety standard and customer's Food safety audits.
Responsible for the cleaning of air handling, evaporators and all aspects of high risk production equipment.
To conduct compliance audits / inspections of internal hygiene standards and documentation
To manage the provision of hygiene chemicals and dosing equipment on site - to include regular reviews with chemical supplier, chemical titration checks.
To support the Technical & QA team in obtaining water samples for testing and participating in microbiological investigations or projects to drive improvements in the site hygiene standards
To provide training and awareness for all hygiene and waste handling staff in all procedures relevant to their role
Attend regular catch up meetings and Monthly KPI meetings.
Mimimum of Level 3 Food Safety Qualification, Desireable Level 4.
Experience of working in a Hygiene management role in a food or FMCG manufacturing environment.
Knowledge of High Care food environment.
Experience of Working with HACCP
People management experience
Experience of BRC and customer audits.
Experience leading and working with a diverse workforce
At Mitie, you will be working for the UK's leading facilities management and professional services company. Looking after a large, diverse, blue-chip customer base, from banks and retailers, to hospitals, schools and government offices. You will be part of a workforce with over 77,000 people, 100+ office locations, and thousands of customers across the country, there is no limit to what you can achieve if you work for us.