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Chef - Healthcare

Job Title: Chef - Healthcare
Contract Type: Permanent
Location: Greater Manchester
Industry:
Salary: Not Specified
Reference: REF8518V
Job Published: March 06, 2021 11:53

Job Description

Job Description

  • Ensures that COSHH, HACCP and QHSE regulations are adhered to.

  • Ensures adequate information is on display with reference to Health & Safety and food Safety.

  • Responsible for smooth operation of food preparation and service

  • Food must meet patients' medical and cultural needs including, for example, gluten free, low fat, soft food, halal and vegetarian

  • Understands texture modified food requirements•Stores food correctly to minimising waste

  • Demonstrates a complete understanding of menu items and explains them to guests accurately on request

  • Maintains vigilance for pests, reports any non-conformance to Manager

  • Maintains safe and healthy work environment by following organisation standards and sanitation regulations.

  • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up

  • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders

  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

  • Ensures rubbish is regularly removed from areas and in the correct waste streams

  • Maintains vigilance for pests & reports any non-conformance to the Manager

  • Ensures all food is stored safely and at the correct legal temperatures. Ensures all equipment is washed correctly and where permitted with the use of a dishwasher

  • Promptly and accurately completes due diligence and other food safety documentation.

  • Reports any safety deficiencies, incidents, near misses, ill health and environmental incidents to their manager.

  • Ensures company safety arrangements and procedures are followed always. Brings any apparent deficiencies in systems of work or equipment provided to the attention of the Manager Complies with standards as set up in the company procedures and through training delivered.

  • Undertakes additional duties as required by their supervisor in line with capabilities.

  • Communicates effectively with all the teams to ensure there is a seamless way of working across the contract.

  • Brings to life the Mitie values daily and demonstrates the exceptional everyday