Job Description

Ensuring food safety and quality standards are maintained across the site.
Supporting managers and operators in their responsibility to Food Safety and Quality.
Evaluating process controls during production to ensure they comply with agreed specifications and procedures.
Completing online quality checks in line with product specifications and ABC system and organoleptic requirements.
Completing the site microbiological and allergen sampling schedules to ensure safety of products.
Management of non-conforming products, QA Holds and product releases.
Organising and completion of raw material intake checks against group specifications.
Completing annual CCP validation checks of all Critical Control Points on site.
Carrying out audits e.g. BRC Internal audits, Glass & Plastic, CCP, Locker inspections, GMP inspections and product & process.
Monitoring of equipment performance and control through internal calibration of scales and thermometers to ensure compliance.

Candidate Description

Good interpersonal skills
Good IT skills
Ability to communicate and influence at all levels
Ability to build strong cross functional relationships
Good written and verbal communication skills
Organised as there is a need to manage several tasks at once.
Ability to work independently and as part of a small team
Show initiative and ability to see tasks through to completion

Employer Description

We believe in growing together - as a united team and working towards the achievement of our vision which is to be a winning brand in the food-on-the-go market. Greggs is a much loved and trusted brand with a strong traditional bakery heritage. Our people are what makes our business successful.

Next steps

During the application process we'll keep in touch every step of the way. We know how big a decision it is for you to apply for a job. Once you do we'll work hard to keep you up to speed on how your application is progressing. With your help we can make your application as quick and as smooth as possible.